If you are looking for Authentic, traditional and new cooking recipes than you have come to the right place. On this blog I will share tips and tricks and traditional way of cooking these recipes. Welcome and enjoy Let's Begin! Ingredients: 3-5 medium Indian Eggplants (slit in four) 1 1/2 cup oil 2 Medium Onions (sliced, lightly fried and then grinded) 2 TBSP - Tahini or Till 3 TBSP Coconut powder (roasted and grinded) 2 TBSP Peanuts (roasted and grinded) 2 TBSP White zeera (roasted and grinded) 2 TBSP Dhania/Coriander powder (roasted and grinded) Salt - as needed 1/4 TSP Haldi/Turmeric 1 1/2 TSP Ginger / Garlic paste 1/2 Bunch Cilantro 1/4 Bunch Curry leaf 1 - 2 Green Chili peppers (cut in half) 1 cup Imli Ka Khatta / Tamarind water you can visit my YouTube channel or click on this link https://youtu.be/zQS0_eS-Nek SouthAsianKitchen