Hyderabadi Bagare Baigan

 

If you are looking for Authentic, traditional and new cooking recipes than you have come to the right place. On this blog I will share tips and tricks and traditional way of cooking these recipes. Welcome and enjoy

Let's Begin!

Ingredients:

3-5 medium Indian Eggplants (slit in four)

1 1/2 cup oil

2 Medium Onions (sliced, lightly fried and then grinded)

2 TBSP - Tahini or Till

3 TBSP Coconut powder (roasted and grinded)

2 TBSP Peanuts (roasted and grinded)

2 TBSP White zeera (roasted and grinded)

2 TBSP Dhania/Coriander powder (roasted and grinded)

Salt - as needed

1/4 TSP Haldi/Turmeric 

1 1/2 TSP Ginger / Garlic paste

1/2 Bunch Cilantro

1/4 Bunch Curry leaf

1 - 2 Green Chili peppers (cut in half)

1 cup Imli Ka Khatta / Tamarind water

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SouthAsianKitchen